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Sand Hill Crane

There dark meat. Looks like beef roast raw and cooked.
No plucking way to field dress them, rip the breast off with a "Wing slinger " and skin it , skin the legs and where finished in about 3 minutes each.

I BBQ ed one half the breast and a thigh ,after I marinated in milk for an hour or two, for dinner when I got home. Covered it with some bacon onion, and fresh garlic rapped it in tin foil and cooked it like a beef roast for 45 minutes, To long by the way. It was very good with the left over pasta salad we had in the fridge
 

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The King of Sausage!!
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Probably make 3 batches of giblets with those necks
 
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