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312 Posts
Discussion Starter · #1 ·
Not sure about hogs from other areas but, our hogs eat darn good.

We take the hams and segment them by muscle group, cut them into

1/2" slices and run them through a tenderizer. Want something great

try frying them up with your favorite seasoning and topping them off

with a little applesauce and cranberries.
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