8 replies to this topic

[Admin]

Hey guys,

After some pressure from Rick (hassell) and other members, we've decided to put up a recipe forum. It's called "Tasty Critters" (thanks, Rick) and it can be found here:

http://www.predatort...tasty-critters/

If you have wild game recipes that you enjoy, please take the time to share them!

Thanks!

[hassell]

Much thanks Chris, just picked 300#'s of cabbage so get some canning jars, ground wild meat and a slicing board-- then you can make some sauerkraut, baked cabbage rolls and fresh coleslaw??? I'll need a shipping address?

[ebbs]

Rick, my wife is MAD about sauerkraut! Would be happy to PM you our address!

[youngdon]

Way to go Rick !! I really like the idea of having a food forum. I wish I was closer to you I'd come get some of that cabbage, I eat it every day in my salad of cabbage, cilantro, and spinach. I chop a whole head (not a 14 pounder) put it in a zip lock and squish the air out it stays fresh for 10 days.

[hassell]

ebbs said:

Rick, my wife is MAD about sauerkraut! Would be happy to PM you our address!

We make some every two years and can up in quarts, its just so crunchy, its like nite and day from the store bought stuff, had a monsoon rain Sunday and some were starting to split so picked 20 or so.

[hassell]

youngdon said:

Way to go Rick !! I really like the idea of having a food forum. I wish I was closer to you I'd come get some of that cabbage, I eat it every day in my salad of cabbage, cilantro, and spinach. I chop a whole head (not a 14 pounder) put it in a zip lock and squish the air out it stays fresh for 10 days.

Thanks for the reminder, we never planted any cilantro, Jeez, Cindy makes rocking salsa and every thing thats goes in it is from out of the garden, Oh well, she makes this fried cabbage dish thats is just so good. enough -- getting hungry.

[Bigdrowdy1]

OK guys Dove season starts here on Sept 1st. Plan on limiting out with Dad and Son. After morning hunt will marinade in Allegro wild game seasoning then slice both sides of breast and stuff with Habinerow peper cheese wrap in bacon and cook on grill till bacon is done serve with baked potatoe and salad ( wish I had Hassels garden for this) sautee with with a little

[Bigdrowdy1]

Sorry grandson interuptted that (Slap Ya Mama seasoning) or if you are from the Elite set a baste with your favorite wine. Served off the grill hot with family or those who hunted with you. The season we all long for is around the corner TG. Make memories and baste the taste buds with the same.

[hassell]

Bigdrowdy1 said:

OK guys Dove season starts here on Sept 1st. Plan on limiting out with Dad and Son. After morning hunt will marinade in Allegro wild game seasoning then slice both sides of breast and stuff with Habinerow peper cheese wrap in bacon and cook on grill till bacon is done serve with baked potatoe and salad ( wish I had Hassels garden for this) sautee with with a little

In my early hunting days here in the valley we duck and goose hunted 3 or 4 days a week and we have thousands of morning doves here, never shot one or ate one, had my first feed in Mexico late 77, Go figure!!! Habenaro Pepper Jack cheese-- right up my alley!!!