70 replies to this topic

[autumnrider]

young piglets turned over an open fire and I also like hog, and deer hind quarters cooked in the ground. AWSOME!

[ReidRH]

Axis are harder to raise in South TX for Sure They will have their Babies Right in the open and Leave them there Predators are tough on them! They are a Beautiful Animal though, I Love to Watch them! Never took one but have seen a Plenty Maybe One of these days I will get the chance to take one.

[JTKillough]

Elk, any way I can get it. Deer, backstrap, barbecue. Heck, I'd try anything once. Try Javalina Jerky, normally Lina is pretty rank, but it was surprisingly tasty.

[hassell]

Wild Sheep is still at the top of the list followed by elk and moose from the north.

[CO204yoter]

of all the big game you have mention you have left out three of the best eland red stag and fall bear

[knapper]

One of my best remembered is back strap of an is speed goat that has been eating lots of sage.

[ReidRH]

I have Some Stag in the freezer it is good, but I preffered the Moose over stag and I never tasted bear.

Here is a recipe that I came across in a Wildgame Cookbook from the 30's I thought maybe some of you would try it and let me know if its good as the book said, as I seem to be having a problem getting all the ingrediants...

It starts out like this...


Wildgame Brew

2lbs of Venison Fine Ground!

1 lb of Turkey Breast Fine Ground.

1/2 lb of Pheasant Fine Ground

1/2 lb of Possum Hind Quarter fine ground.

1/3 lb of Coyote hind Quarter fine ground

2 cups of fat from a wild hog ( prefferably corn fed)

4 Large Onions

Two cloves of Garlic

6 tablespoons of black pepper

2 table spoons of cayene pepper

6 Bell peppers

12 Bay Leaves

Salt as needed

Last but not least a Pint of Wild Turkey

Thoroughly Mix all the ingrediants Place in pan and cook at 350 Degf for 4 hours or until completely done in the middle

DELICIOUS! or so they say

[Mattuk]

ReidRH, on 04 October 2011 - 12:06 PM, said:

1/3 lb of Coyote hind Quarter fine ground

That sounds lovely Richard! Coyote!

[youngdon]

What no bobcat or Mtn. Lion !! That sure wasn't Julia Childs recipe.

[ReidRH]

I didnt figure we could fit those in man sorry maybe next time LOL

[pastorscory]

I just smoked an Elk roast on the smoker today. Awesome smoke ring and tasty...it was awesome. I used a butter and spices injectable marinade to give it some more flavor. Mmmmmm....

[On a call]

Sounds excellent !

Hey BTW....welcome to PT Pastoscory ! Where did you end up with an elk roast ?

[youngdon]

Welcome to the forum pastorscory... The elk sounds good to me. What kind of wood did you smoke it with ?

[Mattuk]

Welcome to PT pastorscory.

[Antlerz22]

Welcome to PT pastorscory

[Howlin-n-Ky]

Anything elk, and deer roast smoked then sliced thin with grilled onions on rye bread.

[Brandon]

Hi guys ...

Ran across this new website ( he is still working on it, but ...) he had an article about cooking elk ... http://www.huntingou...o_cook_elk.html.

He said if the meat is "gamey" tasting for the picky eaters... to use the beef broth..

My fav is bison meat ... I wish I could eat it full time.

[youngdon]

Welcome to the forum Brandon.

I read his article and he is correct, I don't take game meat from others, unlessI know what it has been through. Too many people have no idea what they are subjecting it to while cleaning it.

[Mattuk]

Welcome to PT Brandon.

[Wild Rogue]

Elk, Elk, and Elk.... My 2nd choice is Deer and I also like wild game birds Like Grouse and mountain Quail. But there is nothing better than a great big Elk steak with fresh Morel Mushrooms!! Man I'm hungry now!!!!!!!!! LOL