68 replies to this topic

[On a call]

I am speaking about which you like to eat. For flavor on the grill, stew, burger,sauage,lanyagers and/or however you like it.

Edited by On a call, 01 August 2010 - 06:45 PM.
need more beer

[youngdon]

Elk fajitas, deer summer sausage, deer or elk jerky. OK I'm hungry.

[youngdon]

Elk fajitas, deer or elk jerky, venison summer sausage, oh and fried perch not really big game just big eatin'. I've had moose and it was delicious but it was not my kill (unfortunately). My friends wife makes a deer stew that is awesome, I have tried to duplicate it but to no avail, she's being tight lipped about the ingredients. And what is a lanyagers?

I thought I posted that first post but it was not there when I looked back??? hhhmmm

[hassell]

Wild sheep, Northern moose ( RIBS ) , elk, pretty well any type of sausage made from wild game is good, if you have done your work when you dropped it then theirs not much that can go wrong when experimenting on the sausage line, and jerky ( you can also make in your oven ), lanyagers if its what I think he's talking about are a semi dried flat sausage, light smoked, can be a bit spicy, a European recipe.

[On a call]

youngdon said:

Elk fajitas, deer or elk jerky, venison summer sausage, oh and fried perch not really big game just big eatin'. I've had moose and it was delicious but it was not my kill (unfortunately). My friends wife makes a deer stew that is awesome, I have tried to duplicate it but to no avail, she's being tight lipped about the ingredients. And what is a lanyagers?

I thought I posted that first post but it was not there when I looked back??? hhhmmm

Lanyagers.....ah man you have to have some. !!
When I get my next animal I will make some and send em to who ever would like to try them MMM...you are right Hassell !!

[On a call]

hassell said:

Wild sheep, Northern moose ( RIBS ) , elk, pretty well any type of sausage made from wild game is good, if you have done your work when you dropped it then theirs not much that can go wrong when experimenting on the sausage line, and jerky ( you can also make in your oven ), lanyagers if its what I think he's talking about are a semi dried flat sausage, light smoked, can be a bit spicy, a European recipe.

Wild sheep,,,,never have had chance to try it....they are a prize few get to be rewarded with here in Ohio/Mich. So Hassell...discibe what the flavor is like.

[youngdon]

We have desert Bighorn sheep here but getting drawn is pretty tough. I wonder if they are as good as their northern neighbors ?

Sign me up for the lanyagers, sausage is on the same shelf as bacon... only met one I wouldn't eat (blood)

[hassell]

On a call said:

Wild sheep,,,,never have had chance to try it....they are a prize few get to be rewarded with here in Ohio/Mich. So Hassell...discibe what the flavor is like.

I know we talked about it on another thread but can't remember where it was, looked this morning, Cat and I were throwing it back and forth cause it was at the top of his list also, nothing like the taste of domestic sheep, like the best moose and elk put together taste?

[hassell]

youngdon said:

We have desert Bighorn sheep here but getting drawn is pretty tough. I wonder if they are as good as their northern neighbors ?

Sign me up for the lanyagers, sausage is on the same shelf as bacon... only met one I wouldn't eat (blood)

Probably close to ours, maybe a bit sweeter cause of the grasses!!, we have 5 species of sheep in my province, all of the California Bighorn that are now in California are from Canada.

[youngdon]

I'm surprised that the California tree hugger association didn't demand that they import some of your wolves too.

[hassell]

youngdon said:

I'm surprised that the California tree hugger association didn't demand that they import some of your wolves too.

I'll start making the arrangements!!!!!!!!

[youngdon]

Hey the wolves once roamed there also I just figured that they would want them back.

[ebbs]

WILD TURKEY (the bird, not the bourbon)!!!!!! So much better than the fat domesticated ones. Not as dry and FULL OF FLAVOR!

Helps big time too that my wife is a wild game genius in the kitchen.

[Bigdrowdy1]

U must try turkey jerky UUUUmMMMm. not ground slightly frozen breast marinated then slow smoked over mesquite wood with alittle bourbon(Wild Turkey) for a hint of taste. Lite misting not over open flames

[On a call]

ebbs said:

WILD TURKEY (the bird, not the bourbon)!!!!!! So much better than the fat domesticated ones. Not as dry and FULL OF FLAVOR!

Helps big time too that my wife is a wild game genius in the kitchen.

Tell us how your wife prepares your birds ?? I have had only one that I liked. It was deep fried and was great...all the rest were just not that good. Had one smoke it was ok..but nothing to get excited as you sound. So give it up. lol

[ebbs]

On a call said:

Tell us how your wife prepares your birds ?? I have had only one that I liked. It was deep fried and was great...all the rest were just not that good. Had one smoke it was ok..but nothing to get excited as you sound. So give it up. lol

LOL, ok OAC. I'll ask her.

[Tommy]

Hickory smoked whitetail backstrap from a 2 year old doe...Throw the whole thing on the smoker and let er rip!

[coyotekidd]

Elk Green Chili Stew (diced) and good jerky

[youngdon]

MMMM green chile and fresh tortillas.
Try elk carne asada, you'll like it.

[ebbs]

My wife makes a killer venison spaghetti too. Come to think of it, pretty much EVERYTHING she does is incredible.