Miss K cooked up some blocked Elk bones in the slow cooker. She let'em simmer in the pot for two days with long carrots and taters. Last night she made steam'in hot sugar beet tops splathered with butter and poured her Elk bone soup over the mess and I had to eat most of it--- I'm still stuffed.
We do this every year just before April for good luck for the hay season, but this year was a bit different.
She put a medium pinch of Hassells magic garlic powder in her brew. Those of you that have tasted Ricks magic dust know what I had to go through at dinner time.
I guard the little that's left in that jar like gold.LOL.