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Jerky

2K views 3 replies 3 participants last post by  prairiewolf 
#1 ·
I've dried a lot of fruit. From bananas to apples to peaches. Wait for a sale and stock up.
For beef or venison I like the mesquite flavor smoke or A-1 sauce.
 
#4 ·
it look almost the same as the one I have. Have you ever tried jerky from ground meat ? That is about the only way I do it now. Even the elk I got this year, just ground it up and used the jerky tub that came with my dehydrator.

If using regular meat take a short piece of 2x6 and dado or cut several swipes in the center, however wide you want the strips and depth you want. Then you can take a filet knife, lay the meat on the 2x6 and filet your strips for jerky. Very fast and easy way to get the strips.
 
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