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Baked hog loin

2K views 6 replies 5 participants last post by  hassell 
#1 ·
Got home from camp yesterday and was hungry so I grabbed a couple pieces of loin and decided that was supper. Being lazy I decided just to bake them. Rubbed down good with Grill Mates pork rub and put them on a rack over a cookie sheet. Chucked them in the oven at 325 and let them cook for an hour pulled them out and poured some BBQ sauce on them and back in the oven for a half hour. Down right tasty. A little chewy but, that is wild hog.
 
#6 ·
Pressure cookers and crock pots will make it tender and are great for making pulled pork. I happen to

like it grilled or baked and don't mind a little chewy. Hassel never tried to cure a ham. Usually separate the hams by muscle segments, slice them down and cube them. Wife makes an awesome country fried steak with white gravy out of the cubed steaks.
 
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