This isn't a tasty critter BUT its the best Pie of all Pie's---CHOKECHERRYs are very plentiful this year they not only make fine wine and jam they make great pie--------pit 3 cups of cherries-1 cup of sugar, 1/2 cup cherry juice, 1/4 cup tapioca,1 tbs of lemon juice and bake at 400 for 45-50 min's and you get this-------------sb----------p.s. my secret is 1 small apple cut-up small added-----its GGGGOOOOODDD
Haven't seen a Chokecherry pie since I was but a wee lad, growing up in the Dakota's. Oh, the fun of all our families and friends getting together and picking berries. Brings back some great memories. I see that pie didn't last long. Going, going, gone.
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