Scott Leysath is 'Eating Crow' on Dead Meat - Sunday Night on Sportsman
New Berlin, WI - (February 8, 2013) - The phrase 'eating crow' is about to enact a literal meaning as Scott Leysath is going to change a popular myth about the black-flying scavenger. Sportsman Channel, the leader in outdoor television for the American Sportsman, is taking viewers to the Deep South for an unforgettable journey of Dead Meat. Leysath and his friends will give viewers an 'A to Z' education on harvesting and preparing crow for consumption in Georgia and South Carolina. Tune in for an epic hunting and culinary adventure with Dead Meat on Sunday, February 10 at 8:30 p.m. ET/PT.
Crow's are typically associated with death, scavenging, bad luck and leaving a foul taste in your mouth when eaten. Leysath's first stop is Milledgeville, GA where he and his fellow hunters set up their blinds for a successful crow hunt that yields forty birds. Cleaning out a crow does not include the usual steps of most birds and Leysath is happy to diagram the basics of preparing the bird for consumption. After consuming the crow, Leysath travels to South Carolina to the Charleston Bay Gourmet restaurant to seek out the advice from another chef on preparing a crow for a different flavor.
"I must admit, after trying the crow with breadcrumbs in Georgia, it was fairly neutral in taste and a little chewy," said Scott Leysath, Host of Dead Meat. "When my friends in South Carolina got their hands on the meat, they add their own twist and let a few customers sample the meat which garners more than a few interesting expressions."
Anything I have killed....I hav tried at least once....something's I have tried a few times just to make sure I tried it cooked different...I won't eat k9 again...really didn't like taste....beaver is great.....raccoon not bad...groundhog good....bear awesome....
So back to the topic = ) If you have tried cougar or coyote, has anyone turned them into Jerky? If I wanted to, and I took it to a company, would they look at me funny and turn me down?
LMAO.....that's what makes this site so special!!!LOL.....I don't think there's a thread on here where the latter posts have much.....if anything... to do with the original post.LOL
When I get my first yote I'm gonna make jerky and hope for the best. As far as bear, I barley count them in the predator diet group and would have no problem just butchering it like anything else
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