I sometimes use bottled marinades from Kroger, mesquite is a good one, so is the steakhouse marinade. When I make my own I use worshchester sauce, dale's steak seasoning, liquid smoke, and some garlic. Just add a little of everything and adjust to your liking.
Certain parts are ok, I usually go down to my uncles place near Maysville. There's a lot down there. We have a ton of yotes up here, just to much city, hard to hunt them.
worshchester sauce,a little soy sauce,garlic powder, onion powder and a splash of liquid smoke.set overnight .cut meat into strips,roll it up with a slice of bacon and throw it on the grill.we call them deer balls
1 can DR.Pepper, salt, pepper, TBLS soy sauce, 3 cloves garlic, 1/2 teas onion pwder, 1TBLS Tabasco. i can get 2 shoulder roasts in a freezer bag let sit over night. Then grill and enjoy.
Buckhead is pretty good. I used to use a marinade called Witts and it was very good. Now its called Spicecraft but I haven't used it since it changed names.
I've always had good luck marinating deer with a bottle of cheap italian dressing
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