Jump to content


Sponsors



Photo
- - - - -

Anyone got a good marinade for venison?


  • Please log in to reply
16 replies to this topic

#1 eyemall

eyemall

    Junior Member

  • Members
  • PipPipPip
  • 52 posts
  • Location:Kentucky

Posted 28 November 2011 - 06:57 PM

I would like a good marinade for venison. I tried one but it had too much vinegar in it. Does anyone know a good one?



#2 Howlin-n-Ky

Howlin-n-Ky

    Member

  • Members
  • PipPipPip
  • 35 posts
  • Location:N. ky

Posted 11 December 2011 - 10:35 AM

I sometimes use bottled marinades from Kroger, mesquite is a good one, so is the steakhouse marinade. When I make my own I use worshchester sauce, dale's steak seasoning, liquid smoke, and some garlic. Just add a little of everything and adjust to your liking.

#3 Howlin-n-Ky

Howlin-n-Ky

    Member

  • Members
  • PipPipPip
  • 35 posts
  • Location:N. ky

Posted 11 December 2011 - 10:36 AM

Whereabouts you from in Ky?

#4 hassell

hassell

    Die Hard Member

  • PredatorTalk Pro-staff
  • 5,785 posts
  • Location:creston,b.c.

Posted 11 December 2011 - 12:20 PM

Add some beer to it or spiced tomato juice-- the citric acid will help break it down and the tomato will smooth out the game taste if it's strong.

#5 eyemall

eyemall

    Junior Member

  • Members
  • PipPipPip
  • 52 posts
  • Location:Kentucky

Posted 12 December 2011 - 05:52 PM

Whereabouts you from in Ky?

I live in western KY.You got good hunting up there?

#6 Howlin-n-Ky

Howlin-n-Ky

    Member

  • Members
  • PipPipPip
  • 35 posts
  • Location:N. ky

Posted 13 December 2011 - 06:04 AM

Certain parts are ok, I usually go down to my uncles place near Maysville. There's a lot down there. We have a ton of yotes up here, just to much city, hard to hunt them.

#7 Deerhunter 28

Deerhunter 28

    Member

  • Members
  • PipPipPip
  • 53 posts
  • Location:Lake Tillery NC

Posted 18 January 2012 - 08:36 PM

Allegro good stuff for burgers!

#8 marty dabney

marty dabney

    Member

  • Members
  • PipPipPip
  • 74 posts
  • Location:virginia

Posted 19 January 2012 - 04:12 AM

worshchester sauce,a little soy sauce,garlic powder, onion powder and a splash of liquid smoke.set overnight .cut meat into strips,roll it up with a slice of bacon and throw it on the grill.we call them deer balls

#9 Mitch_RAGE

Mitch_RAGE

    Member

  • Members
  • PipPip
  • 26 posts
  • Location:Northwest Indiana

Posted 25 January 2012 - 03:08 PM

1 can DR.Pepper, salt, pepper, TBLS soy sauce, 3 cloves garlic, 1/2 teas onion pwder, 1TBLS Tabasco. i can get 2 shoulder roasts in a freezer bag let sit over night. Then grill and enjoy.

#10 BondCoCoyote

BondCoCoyote

    Die Hard Member

  • Members
  • PipPipPipPipPip
  • 371 posts
  • Location:Southern Illinois

Posted 07 March 2012 - 09:44 AM

Buckhead is pretty good. I used to use a marinade called Witts and it was very good. Now its called Spicecraft but I haven't used it since it changed names.

"THE FOOD CHAIN ENDS HERE!"


#11 GaryS

GaryS

    Junior Member

  • Members
  • 1 posts
  • Location:Kingston,NY

Posted 07 March 2012 - 10:53 AM

1/3 cup soy sauce
2 tsp brown sugar
1/8 tsp ground ginger
1/8 tsp black pepper
1 clove garlic smashed
1/8 tsp crushed red pepper
2tbs minced onion
water
olive oil

#12 youngdon

youngdon

    Prolific Member.....

  • PredatorTalk Pro-staff
  • 15,451 posts
  • Location:Glendale-Seligman Arizona

Posted 07 March 2012 - 12:44 PM

Welcome to the forum GaryS

                                                         TreeBranchCalls

 

                                                send me a PM, anytime  http://www.predatort...r/805-youngdon/

 

 

 http://josephthomasfoundation.org/  Be a hero to someone who will never know you.

 

 

 

 

 


#13 220swift

220swift

    Old Guys Rule

  • Members
  • PipPipPipPipPipPipPipPipPipPip
  • 4,217 posts
  • Location:Parker, Colorado

Posted 08 March 2012 - 07:05 AM

Welcome to PT GaryS.

I use the same ingredients, execpt for the ginger, in my jerky marinade. I'm going to add the ginger in the next batch. Thanks. Enjoy the site.

“The price of apathy towards public affairs is to be ruled by evil men” Plato


Iowan by birth,

 

Coloradan by the grace of God

(just can't deny those Rocky Mountains)


#14 rmead88

rmead88

    Member

  • Members
  • PipPipPip
  • 37 posts
  • Location:North East Indiana

Posted 10 January 2013 - 08:03 AM

I love using coffee to marinate my venison helps remove the game taste and makes it tender.

I'm not afraid of dying. I'm afraid of an unlived life.


#15 Stonegod

Stonegod

    Grand poobah member

  • Members
  • PipPipPipPipPipPipPipPipPipPip
  • 4,359 posts
  • Location:Ohio

Posted 10 January 2013 - 09:32 AM

A big +1 on using coffee.....it's also great to use when crock potting goose breasts!!!
Life is tough......it's even tougher if you're stupid!

#16 rmead88

rmead88

    Member

  • Members
  • PipPipPip
  • 37 posts
  • Location:North East Indiana

Posted 11 January 2013 - 03:20 PM

Its my personal favorite. I like to let the coffe sit in the pot for a few hours then use it on the meat.

I'm not afraid of dying. I'm afraid of an unlived life.


#17 olsonfia

olsonfia

    Senior Member

  • Members
  • PipPipPipPip
  • 127 posts
  • Location:Aledo, Illinois

Posted 19 March 2013 - 05:25 PM

I've always had good luck marinating deer with a bottle of cheap italian dressing






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users